£7.79Taiwanese Fried Chicken
鹽酥雞Bite-size pieces of juicy chicken thigh, marinated overnight and fried to order with crisp basil. Pick your seasoning — original, chili, garlic, seaweed or plum.
Leeds · York · Bradford
Real leaves, fresh milk, and tapioca pearls cooked through the day. Just a proper cup, made the way it is back home.


A short list we make properly. Pearls in small batches, fruit cut the same morning, tea brewed to order. Sweetness and ice, your call.
Tapioca cooked fresh through the day, caramelised in brown sugar, poured over cold milk.
Real steamed taro paste blended with fresh milk. Thick, nutty, a soft lilac colour.
The classic: fresh mango and pomelo, served chilled.
Roasted charcoal milk tea with soft mochi and pearls. Our most-ordered cup.
From the kitchen
Every Mr Tea fries Taiwanese street food to order. The kitchen menu varies by shop, but two favourites you will find at all three: our salt-and-pepper popcorn chicken, and a big, crunchy chicken cutlet.
£7.79Bite-size pieces of juicy chicken thigh, marinated overnight and fried to order with crisp basil. Pick your seasoning — original, chili, garlic, seaweed or plum.
£7.79A palm-big chicken breast cutlet, fried fresh until shatteringly crisp. The Taiwanese night-market classic.
We grew up on this tea, so we make it the way we remember it. Loose leaves brewed to order. Tapioca cooked in small batches so the pearls stay soft, with that gentle chew.
Fruit is cut fresh, milk is cold and whole, and every cup is shaken by hand. It takes a little longer. That is rather the point of a tea house.
“Tea should taste like the leaf it came from.”
Three warm rooms in the centre of Leeds, York and Bradford. Good for a catch-up, a quiet hour with a book, or a cup to take with you.